Made in Italy by Laura Morelli (Book Review and Giveaway!)

Book Details:

Book Title: Made in Italy by Laura Morelli
Category: Adult Non-fiction, 161 pages
Genre: Travel, History, Art
Publisher: Authentic Arts Publishing
Release date: Jan, 2019
Tour dates: Feb 11 to March 8, 2019
Content Rating: G

Book Description:

Richly painted maiolica ceramics from Tuscany. Supple Florentine leather. The cameos of Naples and the Amalfi Coast. Parmigiano-Reggiano, the king of cheeses. Jaw-dropping glass from the island of Murano.

MADE IN ITALY takes you on a complete tour of the dazzling artisanal legacy of Italy, uncovering off-the-beaten-path destinations and one-of-a-kind, hidden workshops where everything from leather bags to gilded frames are turned out completely by hand, piece by piece.

This book includes instructions for getting a free copy of the companion guide, ARTISANS OF ITALY, with complete, continually updated listings of Laura's personally recommended shops and artisans across Italy.

Laura Morelli, art historian and trusted guide in the world of cultural travel and authentic shopping, leads you behind the tourist traps to discover some of Italy's most traditional arts.

Laura holds a Ph.D. in art history from Yale University and shares how, what, and where to buy; hints on recognizing quality and authenticity; and tips for bringing home the artisanal treasures of Italy in your suitcase.

My Review:

Reviewed by Laura Fabiani

Art historian Laura Morelli's passion about what she does is clear in the books that she writes. Although she's written two historical fiction novels, she's also written a series of non-fiction books: the Authentic Arts guidebook series, one of which is Made in Italy. She states in her book that "the goal of Made in Italy is to enhance your appreciation of, and, in some cases, introduce you to, the most typical, handcrafted products from each of Italy's 18 regions."

I loved reading through this book! Not only did I learn about the different artisanal products produced in Italy, but it stimulated in me a desire to visit these regions and see them for myself. I am planning a month-long trip to Italy in three years time to celebrate my 30th wedding anniversary and I will use this book to plan my itinerary. If you want to know how to shop well and find authentic items, this book is it. Morelli writes in the first person and her narrative is interspersed with her own personal experiences shopping. She liberally gives you tips on how to get stuff tax-free, how to pack, how to handle Customs for the items you are bringing home and how to ship stuff home.

For each of the Italian geographical zones she covers in her book, Morelli gives us a brief history of the area, what makes it different and unique from the other areas and what crafts they are known for, making this book interesting to read, especially if you love Italy, art and travel. Packed with current information and shopping tips, this guidebook is a must for lovers of quality artisanal products and Italian traditions.

Note: This book also comes with the updated downloadable shoppers companion book Artisans of Italy. It lists where to buy authentic Italian goods.

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Buy the Book:

Amazon ~ Barnes & Noble

Author's Website

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Meet the Author:

LAURA MORELLI holds a Ph.D. in art history from Yale University, has taught college students in the U.S. and in Italy, and currently produces art history lessons for TED-Ed. She authored a column for National Geographic Traveler called “The Genuine Article” and has contributed pieces about art and authentic travel to CNN Radio, The Frommers Travel Show, and in USA TODAY, Departures, and other media.

Laura is the author of the Authentic Arts guidebook series that includes the popular book Made in Italy. Her fiction brings the stories of art history to life. Her debut novel, The Gondola Maker, won an IPPY for Best Historical Fiction and a Benjamin Franklin Award.

Connect with the Author: Website ~ Twitter ~ Facebook ~ Instagram

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Ends March 15, 2019

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The Chef's Secret by Crystal King (Book Spotlight and Giveaway!)

Book Details:

Book Title: The Chef's Secret by Crystal King
Category: Adult fiction, 352 pages
Genre: Historical Fiction
Publisher: Atria/Simon & Schuster
Release date: Feb 12, 2019
Tour dates: Feb 11 to 28, 2019
Content Rating: R (for a couple of explicit, but loving, sex scenes (no abuse or rape) and minor curse words)

Book Description:

A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died.

When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair.

As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes.

With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.

To follow the tour, please visit Crystal King's page on Italy Book Tours.

Excerpt from The Chef's Secret:

(Atria/Simon & Schuster)

By Crystal King

Forty-three days after he first laid eyes upon the most beautiful girl in the world, Bartolomeo had the good fortune to overhear the maids talking about a girl at the palazzo. Two of the serving maids huddled in the pantry near his post where he was prepping nightingales for the cena. When they mentioned the dress she had worn the night before, Bartolomeo realized the principessa was the object of their admiration.

One of the maids was a thin slip of a girl who served the cardinale’s sister. The other was a young woman who had caught his fancy for a time the summer before, but soon bored Bartolomeo with her empty gossip.

“She’s here from Roma,” the first said, awe in her voice. They talked of the girl’s extraordinarily wealthy family, of her famed dressmaker, and of how long it took to wrangle her curls each morning.

When they said her name, Bartolomeo had to put his knife down for fear of cutting himself. Oh, to know her true name! Happiness filled him like a carafe of fine wine. Her name, he thought, was like the taste of strawberries sprinkled with sugar. It was like the summer sun touching the petal of a freshly bloomed flower. That evening, when he gazed out his little garret window, he wished he could shout her name across the rooftops, but he could never say it aloud. To do so was too dangerous, for her and for him. He would take a thousand lashings for his Stella [Author’s note, this is a pet name that Bartolomeo has for her], but he could not bear to have her come to harm.

The next morning, Stella stopped Bartolomeo in the loggia. The sky was bright and the October air was still gentle and warm. He was readying to leave the palazzo to go to market when she approached. He was so startled to see her there he stopped in his tracks, mouth agape.

The princess was radiant in a red velvet gown, her hair piled high upon her head. Her beauty was staggering, her skin so clear, her cheeks ruddy and fresh. What a sight he must seem in comparison, with his own hair a tussle of wild waves, a grease stain adorning one sleeve. He hadn’t bathed, and he was certain he smelled too much like onions and ham.

She recognized his discomfort and giggled, in a way that immediately eased his fear. She gently touched his arm with one hand, and with the other she pressed a piece of paper into his palm. “What is your name?”

He looked around to see who might be witnessing the exchange, but there were only a couple of gardeners in the vicinity, none of whom paid them any mind. “Bartolomeo,” he said, gathering courage.

She released his hand and shared her own name. Bartolomeo’s heart sang as she repeated the word he had been turning over and over in his mind since the day before.  

“Please tell the cook how much I love his tourtes.”

Bartolomeo nodded his head vigorously.  “I will, madonna, I will.”

She dazzled him with another smile. “I liked the radish flower the best, though.”

She winked and turned away. He stood there, staring at the curve of her departing body, wondering what had just happened. He stared until she rounded the corner of the loggia. He was light-headed and it felt like he was spinning, like a little bird on a spit, fire rising all around it. The piece of paper in his hand was small and warm. He hurried out of the palazzo and down the cobbled street lining the adjoining Rio di San Luca canal.

When he was sure no one could see, he stopped and unfolded the little piece of paper.

Buy the Book:

Amazon ~ Barnes & Noble ~ Indiebound

Books-a-Million ~ Kobo ~ iTunes

Google Play ~ Book Depository

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Meet the Author:

Crystal King is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at several universities including Harvard Extension School and Boston University, as well as at GrubStreet, one of the leading creative writing centers in the US.

A Pushcart Prize–nominated poet and former co-editor of the online literary arts journal Plum Ruby Review, Crystal received her MA in critical and creative thinking from UMass Boston, where she developed a series of exercises and writing prompts to help fiction writers in medias res. She resides in Boston but considers Italy her next great love after her husband, Joe, and their two cats, Nero and Merlin. She is the author of Feast of Sorrow.

Connect with the author: Website ~ Twitter ~ Facebook ~ Pinterest ~ Instagram

Enter the Giveaway!

Ends March 7, 2019

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